Rice Pudding

Directions

1. 1
   Heat oven to 350°.
2. 2
   Boil water and stir in rice and salt. Cover and simmer until the water is gone (approximately 30 minutes).
3. 3
   Add milk; boil gently, stirring occasionally until the mix thickens slightly (approximately 5 minutes).
4. 4
   Combine eggs, sugar and vanilla in bowl.
5. 5
   Gradually stir in rice mixture; mix well.
6. 6
   Pour into greased 1 1/2-quart casserole.
7. 7
   If desired, stir in raisins and sprinkle nutmeg and cinnamon over top.
8. 8
   Place casserole dish in a pan containing approximately 1 inch of hot water and bake, uncovered, in a 350° oven for 45 to 50 minutes or until knife inserted comes out clean.
9. 9
   Serve warm or chilled. Makes 5 to 6 servings.