Hibiscus Cups

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Sift dry ingredients and mix.
3. 3
   Combine egg whites, yolks, orange zest and orange juice.
4. 4
   Add to dry mixture. Set aside for 20 to 30 minutes.
5. 5
   Lightly grease a baking sheet and mark 5-inch circles on the surface.
6. 6
   Drop a spoonful of batter in each circle.
7. 7
   Spread evenly to cover the area.
8. 8
   Prepare and bake only one sheet at a time. Bake until the edges are a light brown, but the center is soft (5 to 6 minutes). Quickly remove cookies from the pan with a spatula.
9. 9
   Mold cookies around orange to create cupped shapes.
10. 10
    Once shaped, cool on rack.
11. 11
    Fill with fresh fruit, ice cream or pudding.