Hibiscus Sangria

Name: Hibiscus Sangria
Ingredients: 6 cups hot water; 3 cardamom pods, crushed; 3 -4 ounces dried hibiscus flowers; 1/4 cup Agave or 1/4 cup honey; 1 lemon, halved and sliced; 4 strawberries, quartered; 1 apple, cut into chunks; 750 ml champagne (or 750 ml Rosa Regal by Banfi ) or 750 ml prosecco (or 750 ml Rosa Regal by Banfi ); 1/2 cup brandy

9 ingredients

4 steps

Ingredients

6 cups hot water
3 cardamom pods, crushed
3 -4 ounces dried hibiscus flowers
1/4 cup Agave or 1/4 cup honey
1 lemon, halved and sliced
4 strawberries, quartered
1 apple, cut into chunks
750 ml champagne (or 750 ml Rosa Regal by Banfi ) or 750 ml prosecco (or 750 ml Rosa Regal by Banfi )
1/2 cup brandy

Directions

1

Add to the hot water cardamom, hibiscus and sweetener, steep for 30 minutes.
2

Strain into a picture add fruit and chill till cold.
3

Add brandy if using and dozen of ice cubes top with Rosa Regal by Banfi, Processco or champagne.
4

Pour into ice filled wine glasses adding some fruit.