Hibiscus Tea

Directions

1. 1
   In a large saucepan, combine the hibiscus flowers and water and bring to a boil.
2. 2
   Simmer over moderate heat for 30 minutes.
3. 3
   Strain and let cool, then stir in the sugar until it dissolves.
4. 4
   Refrigerate until very cold.
5. 5
   Serve the tea over ice and garnish with orange slices.