Hickory Nut Cake

8 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. butter
  • 1 c. sweet milk
  • 3 c. sugar
  • 1/2 c. butter
  • 1 1/2 tsp. vanilla
  • 5 egg whites, beaten
  • 1 c. hickory nuts

Directions

  1. 1
    Cream 2 cups sugar and butter.
  2. 2
    Add milk alternately with 3 cups sugar and 1/2 cup butter.
  3. 3
    Add vanilla.
  4. 4
    Fold in whites of 5 beaten eggs.
  5. 5
    Add
  6. 6
    1 cup hickory nuts.
  7. 7
    Bake in layers.

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