Hickory Nut Cake
9 ingredients
7 steps
Ingredients
- 1 1/2 c. sugar
- 1/2 c. margarine or butter
- 3/4 c. milk
- 2 1/4 c. flour
- 2 tsp. baking powder
- 1 tsp. vanilla
- dash of salt
- 1 c. nuts *
- 3 eggs, separated
Directions
-
1Cream together butter and sugar until creamy.
-
2Add egg yolks; beat well.
-
3Sift flour, baking powder and salt together.
-
4Add dry ingredients alternately with milk.
-
5Beat well.
-
6Add vanilla and chopped nuts.
-
7Beat egg whites until stiff and add to the mixture.
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