Hickory Nut Cake

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. margarine or butter
  • 3/4 c. milk
  • 2 1/4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • dash of salt
  • 1 c. nuts *
  • 3 eggs, separated

Directions

  1. 1
    Cream together butter and sugar until creamy.
  2. 2
    Add egg yolks; beat well.
  3. 3
    Sift flour, baking powder and salt together.
  4. 4
    Add dry ingredients alternately with milk.
  5. 5
    Beat well.
  6. 6
    Add vanilla and chopped nuts.
  7. 7
    Beat egg whites until stiff and add to the mixture.

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