Hickory Nut Cake

Directions

1. 1
   Cream butter
2. 2
   and
3. 3
   sugar.
4. 4
   Add milk.
5. 5
   Sift
6. 6
   flour with baking powder and add nuts.
7. 7
   Add to creamed mixture.
8. 8
   Beat egg whites until peaks form.
9. 9
   Fold in.
10. 10
    Bake in 9 x 13-inch pan at 375° for 30 to
11. 11
    35 minutes.
12. 12
    Frost
13. 13
    with a chocolate boiled frosting.