Hickory Nut Cake

7 ingredients
1 steps

Ingredients

  • 1/2 c. shortening
  • 2 eggs
  • 1 1/2 c. sugar
  • 2 1/2 c. sifted self-rising flour
  • 1 c. milk
  • 1/2 c. small hickory nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix well and cook in 2 (9-inch) pans for 25 minutes at 375°. (Or may use cake mix.)

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Bush’s Brown Sugar Hickory Baked Beans

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

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A
6 British Large Eggs

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M&S

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Enriched Self-Rising Cake Flour

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Vegetable shortening

C NOVA 4
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All-Vegetables Shortening

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