Korean Ground Beef

9 ingredients
4 steps

Ingredients

  • 1 pound Ground Beef
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Toasted Sesame Oil
  • 13 cups Brown Sugar
  • 1/4 cups Soy Sauce
  • 1 stalk Scallions, Chopped
  • 2 teaspoons Sriracha Hot Sauce, Or To Taste
  • 2 teaspoons Fresh Ginger, Minced
  • 1/2 teaspoons Ground Black Pepper

Directions

  1. 1
    In a skillet, brown ground beef and minced garlic together in the sesame oil until browned.
  2. 2
    Drain off any excess fat.
  3. 3
    Add remaining ingrediants and simmer for 10 minutes to blend flavors.
  4. 4
    This is a quick and easy meal served over rice with broccoli on the side.

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