Cornflake Crinkles

Name: Cornflake Crinkles
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 12 cups sifted flour; 1 teaspoon cream of tartar; 12 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon vanilla; 4 cups cornflakes cereal; 1 cup chopped pecans

9 ingredients

6 steps

Ingredients

1 cup butter, softened
1 cup sugar
1 12 cups sifted flour
1 teaspoon cream of tartar
12 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
4 cups cornflakes cereal
1 cup chopped pecans

Directions

1

Combine butter and sugar; beat until smooth and creamy.
2

Combine flour, cream of tartar, salt, and baking soda; gradually add to butter mixture.
3

Add vanilla; beat until smooth and well blended.
4

Gently fold in cornflakes and nuts so as not to crush cereal.
5

Drop by teaspoonfuls onto ungreased cookie sheet.
6

Bake at 300A for 12-15 minutes or until lightly browned.