Hickory Nut Cake

Directions

1. 1
   Cream together sugar and butter for cake.
2. 2
   Add eggs, beat at medium speed for 2 minutes.
3. 3
   Mix dry ingredients together lightly with fork.
4. 4
   Add dry ingredients alternately with milk.
5. 5
   Mix well. Stir in vanilla and nuts.
6. 6
   Pour into greased and floured 13 x 9-inch pan.
7. 7
   Bake at 325° for 45 to 50 minutes.
8. 8
   (Cake may be baked in 8-inch layer pans.)
9. 9
   Cool.