Hickory Nut Cake

9 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter or lard
  • 4 eggs
  • 1 c. milk
  • 3 c. flour
  • 3 tsp. baking powder
  • 1 tsp. vanilla
  • pinch of salt
  • 1 or 2 c. nuts

Directions

  1. 1
    Cream shortening and sugar together.
  2. 2
    Add eggs; beat well, then add milk and vanilla.
  3. 3
    Sift dry ingredients together and add to creamed mixture.
  4. 4
    Stir in chopped nuts.
  5. 5
    Makes 3 layers or 1 pan regular cake pan.
  6. 6
    Bake at 350°.
  7. 7
    This cake has more flavor if baked 1 day before eating.

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