Hickory Nut Icing

8 ingredients
7 steps

Ingredients

  • 4 Tbsp. flour
  • 1 c. milk
  • 1/4 tsp. salt
  • 1 c. sugar
  • 1/4 lb. oleo
  • 1 tsp. vanilla
  • 1/2 c. Crisco
  • hickory nuts

Directions

  1. 1
    Mix
  2. 2
    together
  3. 3
    flour,
  4. 4
    milk and salt; cook until thick, stir constantly.
  5. 5
    Put
  6. 6
    into mixing bowl and beat until smooth the remaining ingredients, then add first mixture.
  7. 7
    Beat until creamy.

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