Hickory Nut Pie

6 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. butter
  • 3 eggs
  • 1 c. dark Karo syrup
  • 1/2 tsp. vanilla
  • 1 c. hickory nuts

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add beaten eggs from center out.
  3. 3
    Add Karo and vanilla.
  4. 4
    Stir in hickory nuts.
  5. 5
    Pour into a glass 9-inch unbaked pie shell.
  6. 6
    Bake at 375° for 20 minutes, then reduce heat to 300° for 25 minutes.
  7. 7
    Variations:
  8. 8
    Pecans, peanut butter.

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