Linguine Alla Carbonara

Name: Linguine Alla Carbonara
Ingredients: 1 pound Dry Linguine; 2 tablespoons Olive Oil; 4 ounces Bacon Ends or Thick sliced Bacon (finely cube or slice into very small strips); 1-2 tablespoons Minced garlic; 2 Large Eggs; 1 cup Fresh Grated Parmesan; Pepper to Taste; Handful of fresh chopped Parsley

8 ingredients

1 steps

Ingredients

1 pound Dry Linguine
2 tablespoons Olive Oil
4 ounces Bacon Ends or Thick sliced Bacon (finely cube or slice into very small strips)
1-2 tablespoons Minced garlic
2 Large Eggs
1 cup Fresh Grated Parmesan
Pepper to Taste
Handful of fresh chopped Parsley

Directions

1

["Begin preparing your carbonara sauce while the linguine is cooking. You must time this dish so that your pasta is hot and done cooking when the sauce is ready to be finished. It's the heat of the pasta that actually cooks the raw eggs in the sauce.", "When boiling your pasta, cook it \"al dente.\"" Drain and reserve 1/2 cup of the cooking water. You'll need it!""