Hickory Nut Pie

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sugar (white)
  • 1 c. white or dark syrup
  • 3 eggs
  • 1/4 tsp. salt
  • 3 Tbsp. milk
  • 1 tsp. vanilla
  • 1 c. hickory nuts, chopped

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add syrup, unbeaten eggs, salt, milk and vanilla.
  3. 3
    Beat together well.
  4. 4
    Add nuts.
  5. 5
    Pour into a 9-inch unbaked pie shell.
  6. 6
    Bake in a 350° oven for 45 minutes.

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