Snickerdoodles

10 ingredients
5 steps

Ingredients

  • 1/2 c. butter, softened
  • 1/2 c. shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 2 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix thoroughly the butter, shortening, 1 1/2 cups sugar and eggs. Blend in flour, cream of tartar, soda and salt.
  3. 3
    Shape dough by rounded teaspoonful into balls.
  4. 4
    Mix 2 tablespoons sugar and the cinnamon.
  5. 5
    Roll balls in mixture and place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Remove immediately from baking sheet.

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