Meltaways

Directions

1. 1
   Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight.
2. 2
   Divide in quarters and roll each into 8-inch circles.
3. 3
   Melt 1 stick of butter and brush on dough, then sprinkle filling.
4. 4
   Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends.
5. 5
   Beat egg yolk with 2 tablespoons water and brush on top.