Hickory Nut Pie

7 ingredients
8 steps

Ingredients

  • 3 eggs
  • 1 c. white sugar
  • 1 c. dark syrup
  • 1 Tbsp. melted butter
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. hickory nuts

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar.
  3. 3
    Stir until smooth.
  4. 4
    Add syrup, butter, vanilla and salt.
  5. 5
    Mix well.
  6. 6
    Add nuts.
  7. 7
    Pour into unbaked pie crust.
  8. 8
    Bake at 350° until firm.

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