Upside Down Peach Corn Cake
12 ingredients
1 steps
Ingredients
- 1 tablespoon light margarine or 1 tablespoon butter
- 4 tablespoons light brown sugar
- 8 ounces cans peaches in light syrup, drained (or more if desired)
- 12 cup cornmeal
- 12 cup all-purpose flour
- 1 teaspoon baking powder
- 14 teaspoon cinnamon
- 12 cup light brown sugar
- 1 egg
- 2 tablespoons light margarine
- 34 cup buttermilk
- 1 dash salt
Directions
-
1["In a 9\" cast iron skillet place topping margarine over heat and melt with topping brown sugar.""
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