Broccoli Salad

Directions

1. 1
   Cut broccoli flowerets into smaller than bite sized pieces. Cut off the tough outer layer of the stalk
2. 2
   and chop the tender part into small pieces.
3. 3
   You need about 8 cups of broccoli.
4. 4
   Saute bacon in small skillet until crisp and set aside.
5. 5
   Slice onions lengthwise, then into julienne strips.
6. 6
   In a large bowl, combine broccoli, bacon, onion strips and raisins.
7. 7
   In a small bowl, whisk together the mayonnaise, sugar, pepper and vinegar.
8. 8
   Combine dressing with the vegetables and refrigerate for at least 2 hours. Mix once before serving.
9. 9
   Try with the sunflower seeds.
10. 10
    Serves 10 to 12.