Hickory Stick

6 ingredients
5 steps

Ingredients

  • 5 lb. hamburger (not too lean)
  • 5 rounded tsp. Morton tender curing quick salt
  • 2 tsp. mustard seed
  • 2 1/2 tsp. coarse pepper
  • 2 1/2 tsp. garlic salt
  • 2 tsp. peppercorn

Directions

  1. 1
    Mix together well.
  2. 2
    Put in refrigerator overnight.
  3. 3
    Take out 3 days in a row and mix well.
  4. 4
    On the 4th day, make 3 rolls and bake in broiling pan for 8 hours at 180°.
  5. 5
    Slice and serve.

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