Hidden Kisses

Directions

1. 1
   Remove paper from chocolate kisses.
2. 2
   Preheat oven to 375°. In a large bowl, soften butter to room temperature.
3. 3
   At medium speed, beat butter, sugar and vanilla until light and fluffy.
4. 4
   At low speed, beat in flour and nuts until well combined.
5. 5
   Divide dough into 40 equal parts.
6. 6
   Shape each around chocolate kiss, covering completely.
7. 7
   Place on ungreased cookie sheet in 375° oven for 12 minutes.
8. 8
   They do not brown.
9. 9
   Let stand 1 minute.
10. 10
    Remove to rack, cool slightly and roll in confectioners sugar.
11. 11
    When cool, re-roll in sugar.