Hidden Kisses

Name: Hidden Kisses
Ingredients: 1 cup (2 sticks) butter, at room temperature; 2/3 cup sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon pure almond extract; 1 3/4 cups all-purpose flour; 3/4 cup finely chopped pecans; One 9-ounce package Hersheys Kisses; 1 1/2 cups confectioners sugar

8 ingredients

10 steps

Ingredients

1 cup (2 sticks) butter, at room temperature
2/3 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon pure almond extract
1 3/4 cups all-purpose flour
3/4 cup finely chopped pecans
One 9-ounce package Hersheys Kisses
1 1/2 cups confectioners sugar

Directions

1

In a large bowl, cream the butter, sugar, and vanilla and almond extracts.
2

Stir in the flour and blend well.
3

Add the pecans and blend well.
4

Cover the bowl and refrigerate the dough for 1 hour.
5

Preheat the oven to 375 degrees.
6

Unwrap the Hersheys Kisses.
7

Press a scant tablespoon of dough around each Kiss, covering it completely; shape into balls.
8

Place the cookies on ungreased cookie sheets and bake for 10 minutes.
9

Cool slightly, then transfer to a rack to cool completely.
10

Roll the cookies in confectioners sugar.