Hidden Treasure Chest Cake

11 ingredients
1 steps

Ingredients

  • 4 oz. Baker's Bittersweet Chocolate, chopped
  • 1/2 cup 35% whipping cream
  • 1 pkg. (298 g) frozen prepared pound cake, thawed
  • 1/2 cup icing sugar
  • 24 yellow candy-coated chocolate pieces
  • 10 candy-coated chocolate pieces, assorted (non yellow) colours
  • 2 pieces red shoestring licorice (6 inch each)
  • 1 candy necklace
  • 1 candy bracelet
  • 10 foil-wrapped chocolate coins
  • 10 Nilla Vanilla Wafers, crushed

Directions

  1. 1
    ["Microwave chocolate and whipping cream in large microwaveable bowl on MEDIUM 2 to 3 min.", "or until chocolate is completely melted and mixture is well blended, stirring after 1-1/2 min.", "Cool slightly.", "Gradually add icing sugar, beating on high speed until well blended and of desired spreading consistency.", "Use a serrated knife to cut off top one third of cake.", "Set top aside.", "Place bottom of cake on large serving platter; spread with chocolate frosting.", "Scatter candies and some of the coins around cake as desired.", "Replace top of cake; spread with the remaining chocolate frosting.", "Decorate with remaining candies.", "Sprinkle wafer crumbs onto plate to resemble sand.", "Arrange any remaining coins and candy in \"sand.\""""

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