High Five

6 ingredients
6 steps

Ingredients

  • 1 1/4 ounces Averna amaro
  • 1 3/4 ounce fresh lime juice
  • 1/2 ounce simple syrup (see note)
  • 1/4 ounce Snap liqueur
  • 3 ounces Linden Street Old Brick Bitter or Dogfish Head Indian Brown Ale
  • 1 orange wheel, for garnish

Directions

  1. 1
    In a cocktail shaker three-quarters filled with ice, combine all ingredients except the beer and orange wheel.
  2. 2
    Shake until chilled, about 30 seconds.
  3. 3
    Strain into a Collins glass filled with ice.
  4. 4
    Top with the beer.
  5. 5
    Stir briefly with a bar spoon to integrate ingredients.
  6. 6
    Garnish with orange wheel.

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