High Five
6 ingredients
6 steps
Ingredients
- 1 1/4 ounces Averna amaro
- 1 3/4 ounce fresh lime juice
- 1/2 ounce simple syrup (see note)
- 1/4 ounce Snap liqueur
- 3 ounces Linden Street Old Brick Bitter or Dogfish Head Indian Brown Ale
- 1 orange wheel, for garnish
Directions
-
1In a cocktail shaker three-quarters filled with ice, combine all ingredients except the beer and orange wheel.
-
2Shake until chilled, about 30 seconds.
-
3Strain into a Collins glass filled with ice.
-
4Top with the beer.
-
5Stir briefly with a bar spoon to integrate ingredients.
-
6Garnish with orange wheel.
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