Fresh Tomato Salsa

Directions

1. 1
   Roll tomato to the side so the stem faces to the right and cut in half.
2. 2
   With a spoon, gently scoop out seeds and membrane.
3. 3
   Repeat with other half and rest of tomatoes.
4. 4
   Cut jalapeno into smaller pieces.
5. 5
   This doesnt have to be precise, were just going to help the food processor out a little.
6. 6
   For a milder salsa, be sure to remove seeds and membrane.
7. 7
   In the food processor or blender, add in tomatoes, jalapeno, onion, garlic cloves, cilantro, lime juice, sugar, salt and pepper.
8. 8
   Pulse in the food processor to desired texture.
9. 9
   Our preference is pretty smooth with small chunks.
10. 10
    Pop into a bowl and cover in the refrigerator for at least 1 hour before serving.
11. 11
    Recipe slightly adapted from Epicurious.