High Flying Biscuits

Directions

1. 1
   In a medium bowl, mix flour, baking powder and salt together. With a fork, blend in butter until mixture is crumbly.
2. 2
   Stir in milk until well blended.
3. 3
   Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet.
4. 4
   Bake at 450° for 10 to 12 minutes until golden brown.
5. 5
   Serve hot.