Vegetable Soup
6 ingredients
6 steps
Ingredients
- 1 to 2 lb. ground beef
- 1 small onion
- 1 large bag frozen Veg-All
- 3 cans tomato soup
- 3 cans water
- 1 can diced tomatoes
Directions
-
1Dice onion.
-
2Brown ground beef and onion together.
-
3Drain.
-
4In an 8-quart soup pot, add tomato soup, water, tomatoes and Veg-All. Heat thoroughly.
-
5Add ground beef and onion.
-
6Cook until vegetables are done.
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