Vegetable Soup

6 ingredients
6 steps

Ingredients

  • 1 to 2 lb. ground beef
  • 1 small onion
  • 1 large bag frozen Veg-All
  • 3 cans tomato soup
  • 3 cans water
  • 1 can diced tomatoes

Directions

  1. 1
    Dice onion.
  2. 2
    Brown ground beef and onion together.
  3. 3
    Drain.
  4. 4
    In an 8-quart soup pot, add tomato soup, water, tomatoes and Veg-All. Heat thoroughly.
  5. 5
    Add ground beef and onion.
  6. 6
    Cook until vegetables are done.

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