High Roller Cake

Name: High Roller Cake
Ingredients: 6 cups all-purpose flour; 4 cups sugar; 3/4 cup baking cocoa; 4 teaspoons baking soda; 2 teaspoons salt; 4 cups water; 1-1/2 cups vegetable oil; 1/4 cup white vinegar; 4 teaspoons vanilla extract; 3 cans (16 ounces each) vanilla frosting; 10 Oreo cookies

11 ingredients

4 steps

Ingredients

6 cups all-purpose flour
4 cups sugar
3/4 cup baking cocoa
4 teaspoons baking soda
2 teaspoons salt
4 cups water
1-1/2 cups vegetable oil
1/4 cup white vinegar
4 teaspoons vanilla extract
3 cans (16 ounces each) vanilla frosting
10 Oreo cookies

Directions

1

In a large bowl, combine flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar and vanilla; mix well. Pour into two greased and floured
2

s.
3

Bake at 350° for 28-33 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4

Cut two 6-in. squares from each cake (save remaining cake for another use). Spread the frosting between layers and over top and sides of cake. Split sandwich cookies apart; arrange on the cake (filling side down) for die spots.