Spicy Edamame

10 ingredients
4 steps

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Red Pepper Flakes
  • 4 pieces Carrots, Sliced
  • 3 cloves Garlic, Minced
  • 1/2 whole Red Onion, Sliced
  • 1/4 cups Water Chestnuts, Sliced
  • 10 ounces, fluid Frozen Edamame
  • 2 Tablespoons Sriracha
  • 2 Tablespoons Honey
  • 1 Tablespoon Soy Sauce

Directions

  1. 1
    1. Heat olive oil in a large skillet with red pepper flakes.
  2. 2
    2. Add the carrots, garlic, red onion, and water chestnuts and sautee until soft.
  3. 3
    3. Add the edamame.
  4. 4
    4. Once heated through, add the remaining ingredients and toss to coat.

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Mct Oil Powder

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