Highland Dinner

Name: Highland Dinner
Ingredients: 1/2 lb. link sausages; 2 lb. ground beef or lamb; 6 Tbsp. flour; 2 tsp. salt; 1/4 tsp. pepper; 1 medium onion, chopped; 1 beef bouillon cube; 1/4 c. bottled chili sauce; 1/4 tsp. marjoram, crumbled; 1/4 tsp. rosemary, crumbled; 3 c. water; 8 medium carrots, cut up; 1 (9 oz.) pkg. frozen cut green beans; 4 to 5 medium potatoes; 1 1/2 c. biscuit mix; 1/2 c. Cheddar cheese, grated; 1/2 c. milk

17 ingredients

8 steps

Ingredients

1/2 lb. link sausages
2 lb. ground beef or lamb
6 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 medium onion, chopped
1 beef bouillon cube
1/4 c. bottled chili sauce
1/4 tsp. marjoram, crumbled
1/4 tsp. rosemary, crumbled
3 c. water
8 medium carrots, cut up
1 (9 oz.) pkg. frozen cut green beans
4 to 5 medium potatoes
1 1/2 c. biscuit mix
1/2 c. Cheddar cheese, grated
1/2 c. milk

Directions

1

Slice sausages 1/2-inch thick.
2

Brown slowly in large frypan. Remove with slotted spoon and set aside.
3

Shape ground meat into 1-inch balls, then roll in a mixture of flour, salt and pepper to coat well.
4

Brown in drippings of same frypan.
5

Remove and add to sausage.
6

Stir onion into pan and saute.
7

Stir in browned meat, bouillon cube, chili sauce, marjoram, rosemary and water, stirring constantly.
8

Heat to boiling.