Apple Pork Chops

Directions

1. 1
   Melt butter in a large non-stick skillet pan Add chops and brown lightly, about 2 minutes on each side.
2. 2
   Season to taste with mustard, garlic salt etc.
3. 3
   Pour apple cider into skillet.
4. 4
   Bring to simmer, cover and cook for 25 minutes.
5. 5
   Peel, core and slice apple.
6. 6
   Uncover and add apple slices to pan and cook uncovered 5 minutes.
7. 7
   Garnish with apple slices and pan juices and serve.