Highlander Caramel Slice

Directions

1. 1
   Preheat oven to 180°C Grease 20x30 cm sponge roll tin.
2. 2
   Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
3. 3
   Press into tin.
4. 4
   Bake 10 minutes.
5. 5
   While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
6. 6
   Return to oven for 10 minutes.
7. 7
   Place chocolate in microwave to melt.
8. 8
   Spread over slice.
9. 9
   Chill until chocolate is just set and not too hard and use warm knife to cut into slices.