Hilda'S Ham Dip

8 ingredients
4 steps

Ingredients

  • 2 round loaves rye bread
  • 1 1/3 c. mayonnaise
  • 1 1/3 c. sour cream
  • 1 lb. chopped deli ham
  • 2 Tbsp. onion bits
  • 2 Tbsp. parsley
  • 2 tsp. dill weed
  • 2 tsp. Beau Monde seasoning

Directions

  1. 1
    Hollow one loaf of bread to hold dip.
  2. 2
    Mix remaining ingredients.
  3. 3
    Make the day before to bring out the flavor.
  4. 4
    Break bread into pieces for dipping.

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