Lemon Sponge Pie

6 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • butter (size of egg), melted
  • 2 eggs, separated
  • juice and grated rind of 1 lemon
  • 1 c. milk

Directions

  1. 1
    Cream together melted butter, sugar and flour.
  2. 2
    Add yolks of eggs, beaten to a cream.
  3. 3
    Then add juice and grated rind of lemon and milk.
  4. 4
    Add whites of eggs, beaten to a froth.
  5. 5
    Line a 9-inch pie plate with pastry, unbaked and pour in filling.
  6. 6
    Bake 25 minutes at 400°.
  7. 7
    Decrease heat to 350° and bake 10 minutes longer.

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