Hildegarde Salad

Name: Hildegarde Salad
Ingredients: 1 doz. Jonathan apples, sliced; 1 c. English walnuts or pecans; 1 lemon (juice); juice from 1 can pineapple; 3 eggs; 1 c. sugar; 2 Tbsp. butter; 1 can sliced pineapple, drained; 1 doz. chipped marshmallows; seeded grapes; 2 Tbsp. flour; 1/2 pt. whipped cream

12 ingredients

5 steps

Ingredients

1 doz. Jonathan apples, sliced
1 c. English walnuts or pecans
1 lemon (juice)
juice from 1 can pineapple
3 eggs
1 c. sugar
2 Tbsp. butter
1 can sliced pineapple, drained
1 doz. chipped marshmallows
seeded grapes
2 Tbsp. flour
1/2 pt. whipped cream

Directions

1

Boil the pineapple juice; beat the eggs lightly and add sugar and flour mixed.
2

Add butter.
3

Cook until thick.
4

When cooled, add to fruits.
5

Just before serving, stir in the whipped cream.