Hillbilly Iced Tea
4 ingredients
7 steps
Ingredients
- 6 tea bags
- 4 cups hot water
- 4 cups cold water
- 1/2 cup sugar
Directions
-
1Get out a 2-quart size sauce pan. Put the hot water in it and bring it to a boil.
-
2Add the tea bags.
-
3Remove the pan from the heat, and allow it to steep for 10 minutes. No more, no less.
-
4When the time is up, remove the tea bags.
-
5Put the cold water into a 2-quart size pitcher.
-
6Pour the hot tea into the pitcher, over top of the cold water.
-
7Add the sugar or honey if you like, stirring to dissolve it completely.
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