Hiller's Buffalo/Venison Chili

11 ingredients
4 steps

Ingredients

  • 1 12 lbs ground fresh buffalo or 1 12 lbs venison
  • 1 (15 ounce) can pinto beans, drained well
  • 1 (15 ounce) can black beans, drained well
  • 1 (15 ounce) can kidney beans, drained well
  • 1 (14 ounce) can diced tomatoes
  • 1 (14 ounce) can tomato sauce
  • 1 small yellow onion, diced
  • 12 bunch green onion, diced
  • 2 teaspoons black pepper
  • 1 teaspoon cayenne pepper
  • 14 cup chili powder

Directions

  1. 1
    Brown meat with diced onion over low heat.
  2. 2
    Add all other ingredients except green onions.
  3. 3
    Simmer for 30 minutes.
  4. 4
    Server with green onio sprinkled on top.

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