Chicken Entree

6 ingredients
7 steps

Ingredients

  • 6 boneless chicken breasts, skinned
  • 6 slices Swiss cheese (squares)
  • 1 (10 3/4 oz.) can cream of celery soup
  • 1/4 c. dry sherry or vermouth
  • 1 c. herb-flavored croutons or stuffing mix
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    Arrange breasts in greased shallow pan (2-quart baking dish). Put cheese slices over chicken.
  2. 2
    Mix soup with sherry.
  3. 3
    Pour over cheese.
  4. 4
    Sprinkle with croutons.
  5. 5
    Dot with butter.
  6. 6
    Bake at 350° for 1 hour or until done.
  7. 7
    If you use a glass pan, bake at 325°.

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