Hilton Head Chicken

5 ingredients
3 steps

Ingredients

  • 6 deboned chicken breasts
  • 1 jar dried beef
  • 6 strips bacon
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup

Directions

  1. 1
    Line casserole dish with dried beef.
  2. 2
    Wrap skinned, deboned chicken breast with bacon; salt and pepper.
  3. 3
    Mix cream of celery and cream of mushroom soups together; pour over chicken breasts. Bake at 325° for 2 hours.

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