Himalayan Red Rice

3 ingredients
3 steps

Ingredients

  • 1 cup rice (Himalayan Red, well rinsed)
  • 2 cups water (or broth)
  • 1/2 teaspoon salt

Directions

  1. 1
    place rice, water, and salt in pot and bring to a boil.
  2. 2
    Stir, reduce heat to low, and cover.
  3. 3
    Cook 35 minutes.

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