Hip-Hop Bunny Cake

Name: Hip-Hop Bunny Cake
Ingredients: 2 baked 9-inch round carrot cake layers, cooled; 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened; 1/2 cup butter, softened; 1 pkg. (500 g) icing sugar; 2 tsp. vanilla; 2-2/3 cups flaked coconut, divided; few drops red food colouring; 1/2 tsp. water; decorations: 2 pieces red string licorice, 2 large flat gumdrop candies, 17 small gumdrops

9 ingredients

8 steps

Ingredients

2 baked 9-inch round carrot cake layers, cooled
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
1/2 cup butter, softened
1 pkg. (500 g) icing sugar
2 tsp. vanilla
2-2/3 cups flaked coconut, divided
few drops red food colouring
1/2 tsp. water
decorations: 2 pieces red string licorice, 2 large flat gumdrop candies, 17 small gumdrops

Directions

1

Cut 1 cake layer as shown in Diagram 1.
2

Arrange cakes on tray or large platter as shown in Diagram 2.
3

Beat cream cheese spread, butter, sugar and vanilla with mixer until blended; frost cake.
4

Reserve 1/4 cup coconut.
5

Mix food colouring and water; toss with remaining coconut until evenly tinted.
6

Sprinkle over cake.
7

Add reserved coconut for the cheeks and inner ears.
8

Add decorations to resemble photo.