Spinach And Egg Casserole

5 ingredients
6 steps

Ingredients

  • 1 (10 ounce) box frozen chopped spinach
  • 1 (15 ounce) can cheddar cheese soup
  • 1 tablespoon mustard
  • 1/2 lb deli ham, cut into 1/4 inch cubes
  • 4 hard-boiled eggs, chopped

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In large saucepan, cook spinach according to package directions: drain well.
  3. 3
    Stir in soup, mustard, and ham.
  4. 4
    Pour into 9x9 inch baking pan.
  5. 5
    Top with eggs.
  6. 6
    Bake 15 or 20 minutes or until heated through.

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