Ho Ho Cake

7 ingredients
4 steps

Ingredients

  • 1 chocolate cake mix
  • 5 Tbsp. flour
  • 1 1/4 c. milk
  • 1 c. sugar
  • 1/2 c. Crisco
  • 1 stick margarine
  • 18 oz. jar Smucker's hot fudge ice cream topping

Directions

  1. 1
    Mix cake mix as directed.
  2. 2
    Divide mix into two 9 x 13-inch pans and bake approximately 15 minutes.
  3. 3
    Cool for 5 minutes, then invert one layer onto cooling rack.
  4. 4
    Cool cakes completely.

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