Ho-Ho Cake

Directions

1. 1
   Bake cake mix according to directions in a jelly roll size pan, or a cookie sheet with 1-inch sides.
2. 2
   Cook flour and milk until thick.
3. 3
   Let cool.
4. 4
   Combine sugar, Crisco and 1 stick of butter.
5. 5
   Cream well with mixer.
6. 6
   Add to cooled mixture.
7. 7
   Mix until creamy.
8. 8
   Spread on slightly warm cake.
9. 9
   Mix other stick of butter with remaining ingredients.
10. 10
    Spread on cooled cake and add chopped nuts, if desired.