Ho Ho Cake
10 ingredients
7 steps
Ingredients
- 1 chocolate cake mix
- 1 c. sugar
- 1/2 c. Crisco
- 2 sticks margarine
- 5 Tbsp. flour
- 1 1/4 c. milk
- 1 egg
- 1 tsp. vanilla
- 2 pkg. Choco-bake
- 1 1/2 c. powdered sugar
Directions
-
1Bake cake in a jellyroll pan.
-
2Add 1 1/4 cups milk slowly to flour.
-
3Cook until thickened.
-
4Cool.
-
5Cream sugar, Crisco and margarine.
-
6Mix with thickened flour and milk mixture until smooth.
-
7Spread on cake and refrigerate.
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