Ho Ho Cake

10 ingredients
7 steps

Ingredients

  • 1 chocolate cake mix
  • 1 c. sugar
  • 1/2 c. Crisco
  • 2 sticks margarine
  • 5 Tbsp. flour
  • 1 1/4 c. milk
  • 1 egg
  • 1 tsp. vanilla
  • 2 pkg. Choco-bake
  • 1 1/2 c. powdered sugar

Directions

  1. 1
    Bake cake in a jellyroll pan.
  2. 2
    Add 1 1/4 cups milk slowly to flour.
  3. 3
    Cook until thickened.
  4. 4
    Cool.
  5. 5
    Cream sugar, Crisco and margarine.
  6. 6
    Mix with thickened flour and milk mixture until smooth.
  7. 7
    Spread on cake and refrigerate.

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