Hoarhound Candy

5 ingredients
5 steps

Ingredients

  • 1 1/3 tsp. pressed Hoarhound
  • 1 1/4 c. boiling water
  • 1/3 c. white corn syrup
  • 2 c. sugar
  • 1/8 tsp. salt

Directions

  1. 1
    Pour water over hoarhound.
  2. 2
    Allow to stand 10 minutes. Strain.
  3. 3
    Combine sugar, salt, syrup and water from hoarhound. Boil to soft crack stage.
  4. 4
    Pour in thin sheet into well buttered baking sheet.
  5. 5
    Mark into squares before candy hardens.

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