Spanish Meat Stew

Directions

1. 1
   Cut beef in small pieces.
2. 2
   Put in a large bowl.
3. 3
   Add garlic salt, vinegar and oil.
4. 4
   Cover.
5. 5
   Put in refrigerator overnight. Next day, pour beef mixture in a large pot with water.
6. 6
   Cook until tender.
7. 7
   Add onions, pepper, sofrito and the tomato sauce.
8. 8
   Cook until done.