Hobo Bread

Directions

1. 1
   Mix baking soda and water together and pour over raisins; let stand overnight.
2. 2
   Next morning, sift together the flour, sugar and salt.
3. 3
   Stir in raisin mixture.
4. 4
   Add oil and stir well.
5. 5
   Batter will be thick.
6. 6
   Grease two 1-pound coffee cans (or small pans) and fill half full.
7. 7
   Bake at 350° for 1/2 hour.
8. 8
   Reduce heat to 325° for 1/2 hour.
9. 9
   This is delicious with cream cheese served with fruit.